10 Food To Be Consumed In Autumn
Some food should be serve up absolutely for preparing metabolism to fall, not being ill in sudden temperature changes and avoiding autumn depression. Memorial Şişli Hospital, Department of Nutrition and Dietetics dietician Merve Yüksek gave information about some foods that should be consumed seasonal.
Apple contains beneficial flavonoids and antioxidant elements for heart. It should be consumed with its peel because the main vitamin is in the peel. Don’t forget to wash well.
It prevents constipation. Also good for bronchitis and cough. Quince is useful for arteriosclerosis and liver health. It lowers blood pressure. To avoid depression its leaves can be drinking as a tea.
Fish contains omega 3, phosphor, vitamins and minarels. Fish plays an important role on brain development, eye, mind, liver, heart and vascular health.
Pumkin which is a source of vitamin, mineral, dietary fiber, omega 3 and antioksidan. Thanks to betacarotene it reduce the risks of breast, skin, lung, colon, urinary bladder, cervix cancer, protect against heart disease.
It is a good source of iron. It increases the activity of the body’s natural defenses against disease, especially cancer.
Its root is a goof source of vitamin C. In ıts leaves there are a great amount of vitamin A, K and folate. Cleans the blood and protects against gout. It cleans the intestines, gives freshness to the skin and ensures healthy hair.
It is an anti-carcinogenic thanks to its phytochemicals. It can be consumed as a salad, mashed or food.
It protects cardiovascular health especially the heart. In addition it is good for atherosclerosis and lowering the blood pressure. It is a natural antioxidant and characterized as an anti-tumor.
Fresh walnuts and hazelnuts
Very good source of energy, power and energizes the body, removes the physical and mental fatigue. It lowers cholesterol, reduces the risk of heart attack if it is consumed a handful regularly.
It is very useful for intestinal health. It can be consumed with boiled baking method, as a sweet
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