19 Foods to Protect Children from Cancer
Prof. Dr. Atila Tanyeli from Pediatric Hematology-Oncology Department at Memorial Şişli Hospital made a proposal to families with immunocompromised cancer patients and to protect against cancer.
Cruciferous: It turns into active compounds in the body like sulforaphane. These also have an anticarcinogenic effect.
Garlic: Because of its antibiotic properties, it strengthens the immune system and reduces cholesterol by providing blood flow.
Tomato: Protect from cancer, has the characteristic of slowing the mental and physical aging. It is also rich in vitamin C and strengthens the immune system.
Spinach: It is a very effective vegetable against cancer, heart diseases, and high blood pressure.
Cabbage: It provides discharge accumulative toxic substances from the body.
Broccoli: It is a vegetable full of a vitamin to protect against cancer. Contains Beta-carotene and C vitamins.
Apricot: Protects against cancer by removing the effects of molecules that damage cells and tissues.
Beans: Rich in antioxidants such as vitamin C and beta-carotene to prevent heart disease and cancer.
Carrot: As the consumption of carrots increased, the risk of cancer decreased. The main reason is to rich in antioxidants such as beta-carotene, vitamins C and E.
Chickpeas: Chickpeas with low fat and no cholesterol are rich in calcium, magnesium, beta-carotene and folic acid.
Fig: Contains potassium, iron, and calcium. It helps the digestive system and is recommended by modern medicine as a protection against cancer.
Hazelnut: It is rich in vitamin E. Hazelnut: E is rich in vitamins. Types such as walnut contain a kind of acid called ellagic. This acid triggers the process of apoptosis, which means that cancerous cells kill themselves. A handful of consumption is very useful every day.
Olive oil: Balances the level of cholesterol. It is rich in vitamin E as well. It has a protective effect on the brain against premature aging, heart attack, stroke, and cancer.
Onion: Strengthens the immune system. Provides a protective effect against the stomach and intestine cancer by containing allicin and sulfur.
Peach: It is rich in beta-carotene, which protects against cancer and heart attack. A peach meets 50 percent of your daily vitamin C needs.
Rice: rich in E and B vitamins. There is a protective effect against bowel cancer, lowering cholesterol and reducing the risk of heart attack.
Red grape seeds: The polyphenolic components contain proanthocyanidins and tocopherol. These are antioxidants. Cancer prevention effects are available.
Stinging nettle: It strengthens the immune system.
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