19 Foods to Protect Children from Cancer

Prof. Dr. Atila Tanyeli from Pediatric Hematology-Oncology Department at Memorial Şişli Hospital made a proposal to families with immunocompromised cancer patients and to protect against cancer.

Cruciferous: It turns into active compounds in the body like sulforaphane. These also have an anticarcinogenic effect.

Garlic: Because of its antibiotic properties, it strengthens the immune system and reduces cholesterol by providing blood flow.

Tomato: Protect from cancer, has the characteristic of slowing the mental and physical aging. It is also rich in vitamin C and strengthens the immune system.

Spinach: It is a very effective vegetable against cancer, heart diseases, and high blood pressure.

Cabbage: It provides discharge accumulative toxic substances from the body.

Broccoli: It is a vegetable full of a vitamin to protect against cancer. Contains Beta-carotene and C vitamins.

Apricot: Protects against cancer by removing the effects of molecules that damage cells and tissues.

 

Beans: Rich in antioxidants such as vitamin C and beta-carotene to prevent heart disease and cancer.

Carrot: As the consumption of carrots increased, the risk of cancer decreased. The main reason is to rich in antioxidants such as beta-carotene, vitamins C and E.

Chickpeas: Chickpeas with low fat and no cholesterol are rich in calcium, magnesium, beta-carotene and folic acid.

Fig: Contains potassium, iron, and calcium. It helps the digestive system and is recommended by modern medicine as a protection against cancer.

Hazelnut:  It is rich in vitamin E. Hazelnut: E is rich in vitamins. Types such as walnut contain a kind of acid called ellagic. This acid triggers the process of apoptosis, which means that cancerous cells kill themselves. A handful of consumption is very useful every day.

Olive oil: Balances the level of cholesterol. It is rich in vitamin E as well. It has a protective effect on the brain against premature aging, heart attack, stroke, and cancer.

Onion: Strengthens the immune system. Provides a protective effect against the stomach and intestine cancer by containing allicin and sulfur.

Peach: It is rich in beta-carotene, which protects against cancer and heart attack. A peach meets 50 percent of your daily vitamin C needs.

Rice: rich in E and B vitamins. There is a protective effect against bowel cancer, lowering cholesterol and reducing the risk of heart attack.

Red grape seeds: The polyphenolic components contain proanthocyanidins and tocopherol. These are antioxidants. Cancer prevention effects are available.

Stinging nettle: It strengthens the immune system.

Attachments
HG

Related Post

thumbnail
hover

Navigation Application for Patients

Mersin City Hospital broke a new ground by implementing the navigation application which delivers the patients to their appointments by thei...

  • Posted by HG
thumbnail
hover

Epiduroscopy Method in the Treatment of...

Memorial Antalya Hospital from Neural and Spinal Surgery Department Op. Dr. Cenk Ermol informed about the method of epiduroscopy in the trea...

  • Posted by HG
thumbnail
hover

Trojan Receiving Its Visitors To Çanakkale

During the 2018 Trojan Year, Çanakkale becomes a worldwide center with international cooperation and culture, arts, science and sports even...

  • Posted by HG