Migraine Trigger Changes from Person to Person

The nutrients affect migraine very seriously, but that it can vary from person to person said Prof. Dr. Sultan Tarlacı, Neurology Expert from Üsküdar University NPISTANBUL Brain Hospital and he warned “Try to find your own trigger. Everybody will not have the same triggers.”

“Factors that trigger migraine can vary from person to person. In some people, migraine may be interested in eating chocolate. Due to the presence of tyramine in aged kasseri and nitrite in salami and sausage, can cause migraine headaches. Stay away from ready-made foods that contain these ingredients. Migraine patients should not consume the foods they know migraine triggers. Apart from that, there is no need to restrict their lives.”

HG

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