Nutrition to Protect from Cancer
Cancer is caused by environmental, genetic and negative conditions of life. Avoiding negative environmental factors and changes in nutrition and lifestyle can provide protection from cancer. A sufficient and proper diet can provide a protective effect against cancer, said Serap Güzel Diet and Nutrition Specialist from Liv Hospital. And she laid out foods that protect cancer.
- Green tea
- Olive Oil
- Red foods containing lycopene
- Onion, garlic, leek
The compound developed by the team led by Prof. Dr. Engin Ulukaya, Dean of the Faculty of Health Sciences at İstinye University for the can...
Memorial Ankara Hospital Department of Nutrition and Diet Emine Yüzbaşıoğlu gave information about healthy nutrition in the spring. Star...