Nutrition to Protect from Cancer
Cancer is caused by environmental, genetic and negative conditions of life. Avoiding negative environmental factors and changes in nutrition and lifestyle can provide protection from cancer. A sufficient and proper diet can provide a protective effect against cancer, said Serap Güzel Diet and Nutrition Specialist from Liv Hospital. And she laid out foods that protect cancer.
- Green tea
- Olive Oil
- Red foods containing lycopene
- Onion, garlic, leek
It is of utmost importance that fruits, which are the healthiest options for weight loss and protection from diseases, are consumed in prope...
Acıbadem International Hospital Nutrition and Diet Expert Özge Güneş Yilmaz said that adequate and balanced nutrition can reduce the ris...