Strawberry Prevents Tumor Growth
Memorial Şişli Hospital, Department of Nutrition and Dietetics, Dietitian Ezgi Mumcu gave important information about the benefits of foods with high anthocyanin content.
“Studies have shown that nutrients can be effective in preventing several different types of cancer. Nutrients such as strawberries, blueberries, and cherries help prevent tumor growth in the esophagus. In addition, consumption of strawberries and similar foods helps prevent breast cancer, prostate cancer, colon cancer and oral cancer development. In addition, the regular consumption of anthocyanin-containing foods prevents the spread of some cancer cells.”
Acıbadem Ankara Hospital Nutrition and Diet Expert Merve Güler has nutrition suggestions for travelers.
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